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Incognito
Group
Partnerships
incognito_seo_alt_tag
Incognito
Group
Partnerships
 
Built to satisfy the growing demand for high-end luxury experiences, Incognito Partnerships collaborate with diverse and disruptive brands. We are changing the narrative of the luxury events space, bridging origination and programming through to strategy, talent and activation.
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Partnerships team




Brand Partnerships
Incognito partners with the world’s leading chefs and premium brands throughout our core residences and bespoke activations. We use these partnership opportunities to create memorable moments, content and brand collateral for our partners enabling us to elevate our experiences.

Not only do we work with our partners at our events but collaborate to provide our clients with unprecedented access to unique experiences, such as private tastings and lunches at Château d’Yquem and Château d’Esclans, the birthplace of Whispering Angel, ahead of the Monaco Grand Prix.

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“Incognito is world class. A premium service offering for brands that want to entertain their most premium customers. I have no hesitation recommending the team, their event schedule, or their ability to build an amazing bespoke experience. This is a vendor to partner with, not transact with.”
— Paul Robson, President of International at Adobe






Culinary Partnerships
With culinary experiences as one of the most important elements of our offering, Incognito work with the worlds most iconic chefs bringing leading Michelin* talent to the forefront, each delivering exclusive menus tailored to every clients requirements.

Our team at Incognito take collective responsibility to work with chefs that take pride in sustainability and seasonal produce. During 2022 our Incognito Residences were home to the likes of Brad Carter, Ollie Dabbous, Merlin Lebron-Johnson as well as Luke French and Jay Morjaria.

We are also thrilled to be welcoming our newest culinary partners, 2 Michelin star chefs Brett Graham and Alex Dilling


Meet the chefs
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"Incognito have planned & executed a stunning suite which sets a new level of hospitality at Ascot. The ability to cook in front of their guests in luxury surroundings has been extremely well received by all.”
— Jonathan Parker, Managing Director 1711 by Ascot




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